Amount of Tyrosine in Corn, sweet, white, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, white, cooked, boiled, drained, with salt there is 0.126 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Corn, sweet, white, cooked, boiled, drained, with salt.

Egg, white, dried, stabilized, glucose reduced 3.414 g 3.41%
Egg, white, dried, powder, stabilized, glucose reduced 3.309 g 3.31%
Soy protein isolate 3.222 g 3.22%
Soy protein isolate, potassium type 3.222 g 3.22%
Egg, white, dried 3.153 g 3.15%
Egg, white, dried, flakes, stabilized, glucose reduced 3.089 g 3.09%
Seaweed, spirulina, dried 2.584 g 2.58%
Cheese, parmesan, shredded 2.319 g 2.32%
Soy protein concentrate, produced by alcohol extraction 2.301 g 2.30%
Soy protein concentrate, produced by acid wash 2.301 g 2.30%
Beverages, Protein powder soy based 2.169 g 2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.152 g 2.15%
Peanut flour, defatted 2.122 g 2.12%
Fish, cod, Atlantic, dried and salted 2.121 g 2.12%
Seeds, sesame flour, low-fat 2.1 g 2.1%
Egg, whole, dried, stabilized, glucose reduced 2.004 g 2.00%
Cheese, parmesan, hard 1.995 g 2.00%
Egg, whole, dried 1.981 g 1.98%
Cheese, parmesan, dry grated, reduced fat 1.968 g 1.97%
Whale, beluga, meat, dried (Alaska Native) 1.887 g 1.89%
Corn, sweet, white, cooked, boiled, drained, with salt

Corn, sweet, white, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, white, cooked, boiled, drained, with salt are listed below.

Water 72.84 g 72.84%
Energy (calorie) 97 kcal
Energy (joule) 408 kJ
Protein 3.34 g 3.34%
Total lipid (fat) 1.41 g 1.41%
Ash 0.7 g 0.7%
Carbohydrate, by difference 21.71 g 21.71%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 7.73 g 7.73%
Sucrose 6.02 g 6.02%
Glucose (dextrose) 0.7 g 0.7%
Fructose 1.02 g 1.02%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 4.47 g 4.47%
Calcium, Ca 2 mg
Iron, Fe 0.55 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 92 mg 0.09%

Nutrients in Corn, sweet, white, cooked, boiled, drained, with salt